Our Partners

At Country Growers, our mission to deliver clean, grass-fed, pasture-raised meat directly from local Pennsylvania farms to your doorstep drives every partnership we form. After evaluating numerous options, we carefully selected the following family-owned farms that share our commitment to quality, sustainability, and tradition, ensuring every product bypasses supermarket supply chains to deliver unmatched freshness and integrity. We are always seeking new partners who align with our ethos of supporting local farmers and providing ethically sourced, hormone-free, and antibiotic-free meats to join our mission.

After thorough consideration, we partnered with a distinguished family-owned farm and butcher shop in Cumberland County, established in 1974. Operated by Gerald and Marjorie Jones, alongside their eldest son Darryl and their five other sons Keith, Wayne, Joshua, Jerry, and Travis. This multi-generational business embodies our dedication to quality and sustainability. Their USDA-inspected facility produces a wide range of hormone-free, farm-raised meats, including beef, pork, and over 30 varieties of sausages, perfectly aligning with our goal of delivering authentic, farm-to-table products rooted in tradition.

With over five decades of agricultural expertise, the Jones family’s sustainable practices and focus on land stewardship mirror Country Growers’ goal of supporting local farmers while providing the freshest, ethically sourced products. By partnering with this family, we ensure every delivery reflects our values of convenience, quality, and authenticity offering you grass-fed meat rooted in tradition, not mass production.

We are proud to collaborate with a beautiful family-owned farm in Berks County, established in 2015. Operated by Blake Miller and his wife Megan, this first-generation farm shares our dedication to quality, sustainability, and tradition. Their extensive product range of pasture-raised, non-GMO, antibiotic-free, and hormone-free chicken, beef, pork, lamb, goat, turkey, and eggs aligns perfectly with our commitment to bypassing supermarket supply chains, ensuring every product reflects the integrity of local agriculture.

With a focus on sustainable practices, such as daily rotation of mobile chicken shelters and unsprayed pastures for grass-fed Angus and Simmental cattle, this family’s dedication mirrors Country Growers’ goal of supporting local farmers while providing the freshest products. By partnering with this farm, we ensure every delivery upholds our values of convenience, quality, and authenticity offering you a full range of pasture-raised meats and eggs rooted in tradition, not mass production.

With a legacy spanning over 125 years, our third partner is a family-owned seafood company in Philadelphia, founded in 1895 by Gaetano Darigo and carried forward by five generations, now led by Samuel D’Angelo alongside his wife, two sons, and two daughters. Renowned for sourcing the finest sustainable seafood globally, their offerings include wild-caught and responsibly farmed fish like Jail Island Salmon and Chilean sea bass, complete with at-source-of-catch details on receipts for full transparency. This commitment to traceability and quality aligns seamlessly with Country Growers’ mission to deliver fresh, ethically sourced seafood directly to you, bypassing conventional supply chains.

 A new and fresh family-owned farm in Jonestown, Pennsylvania, established in 2021 by Adam and Ben Light. Specializing in American-grown Wagyu beef, this operation produces premium, grass-fed, hormone-free cuts such as ribeye, strip loin, and brisket, known for their exceptional marbling and flavor. Their sustainable farming practices and focus on high-quality cattle complement Country Growers’ mission to provide clean, locally sourced meats that bypass supermarket supply chains, delivering unparalleled taste and authenticity directly to your table.

We are proud to partner with Mystics Ranch, a family-owned operation based in the Harrisburg and Camp Hill area, dedicated to providing premium grass-fed beef liver and organ supplements from American Beef. Mystics Ranch embodies the values of sustainable, local farming, raising their cattle on lush, chemical-free pastures without the use of antibiotics, hormones, or GMOs. Their commitment to regenerative agriculture ensures nutrient-dense, high-quality products that support your health and vitality. By choosing Mystics Ranch, you’re supporting a local family business that prioritizes ethical practices, animal welfare, and the well-being of our community. Experience the difference of their 100% grass-fed, grass-finished supplements, crafted with care to deliver nature’s most powerful nutrients.